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MODERN AMERICAN DeliciouS Eats

classic flavors with a modern twist

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​MADE Restaurant proudly supports local farmers, growers and ranchers fielding the best in fresh, natural, local dairy and produce. We proudly use produce from Worden Farms, Kinsey Produce, Chef's Choice dairy and produce, and Dakin Dairy. We are committed to making the world a better place.

MENU MAP: 
Award Winning (AW).
Local Favorite (LF).
Gluten Free (GF).
Vegetarian (V).
Heart Healthy (HH
)

START HERE


Grilled Corn Dogs (LF)
Bacon wrapped, char-grilled, cornmeal dipped, served with MADE ketchup and spicy IPA mustard | 9

Empanadas

Crisp duck confit, billionaire bacon, Granny Smith Apple, roasted chilies, local honey, served with mission fig chimichurrri | 12

Double Dipped Tenders
Double dipped, hand breaded chicken breast, served with roasted strawberry BBQ and buttermilk green goddess | 10

Fried Tomatoes (LF)
Cornmeal and panko crusted green tomatoes, marinated baby tomato salad, billionaire bacon pixie dust, buttermilk green goddess | 9

Ribs
Dry rubbed, St. Louis cut baby backs, applewood smoked, roasted strawberry BBQ glaze. Watermelon, pickled radish, mint salad | 14

Tuna Tartare Napoleon
Soy ginger, horseradish, smoked tomato aioli Yellowfin marinated tuna, local cucumber, minced shallot, toasted sesame, ginger tartar sauce, stacked in fried green tomatoes. Served with watermelon, pickled radish, mint salad | 15

Onion Rings  (V)​
Thin”ish” cut Vidalia onions, hand tossed in seasoned flour, smoked red pepper mayo fresh herbs | 8

Purple Eggs & Ham
Beet cured house made deviled eggs, billionaire bacon, house pickled jalapenos, micro wasabi greens | 8

Cheesy Tots (LF) (V) (AW)
Pepper jack & cayenne filled potato croquettes, panko rolled, fried crispy, served w/malt mayo and MADE ketchup | 5

MADE MAC-N-CHEESE | 9
Gluten free pasta available $4


MADE Mac-n-cheese (LF)
Parmesan and gruyere cream sauce, charred jalapeño pesto, smoked chicken.

Harvest Mack  (V)​
Chipotle marinated baby tomatoes, grilled corn, seeded jalapeño, sweet red onion, roasted brussels sprouts

Borderline
Locally made chorizo, chipotle marinated baby tomato, fresh jalapeño, herb blend, pepperjack.

Pork on Pork on Pork
Parmesan and gruyere cream sauce, roasted pork shoulder, billionaire bacon, locally made chorizo.

SOUPS + GREENS


Smoked Tomato Bisque  (LF)
Horseradish, maple, bacon goat cheese, grilled bread | 7

Onion Soup
Slow cooked Vidalia onions, smoked mushrooms, gruyere crustni | 7

Kitchen Soup
Mark’s preparation | 7

MADE Chopped Salad
House blended greens, grilled corn, local cucumber, marinated baby tomatoes, BBQ'd peaches, slow-cooked pork shoulder, purple egg and ham, buttermilk green goddess | 14

Grilled Caesar  (LF)
Grilled romaine, crisp corn bread croutons, MADE peppercorn Caesar dressing, parm | 11

B&B Salad (HH) (GF) (V)
Organic arugula, roasted beets, burrata, pecan pralines, BBQ'd peaches, huckleberry vinaigrette | 13

Salmon Salad (HH) (GF)
House cured, cast iron seared Atlantic salmon, over house blended
greens, seasonal fruits, toasted spiced almonds, huckleberry
vinaigrette | 15

Tuna Salad (HH) (GF)
Sesame encrusted Yellowfin tuna, seared rare, over organic arugula, watermelon, pickled radish, mint, sliced avocado,
maple soy vinaigrette | 15

GOOD EATS
Good Eats include a choice of one "add on"


Short Rib
Seasonal beer-braised, char-grill finish, braising liquid glaze | 26

Tacos
Grilled locally-made corn tortillas, smoked then roasted pork shoulder, Granny Smith salsa verde, pickled radish, organic arugula, queso fresco | 16

“Four” Meatloaf (LF) (GF)
Billionaire bacon, roasted brisket, duck confit, and ground beef blend, MADE ketchup sauce | 18

3 Day Chicken (GF)
3 day brined airline chicken breast, cast iron roasted, topped with Martinelli cider pear sauce | 18

Southern Fried Trout (LF) (GF)
Cornmeal crusted, pan fried North Carolina rainbow trout, brown butter lemon sage sauce | 18

Lamb Chops (LF) (GF)
Garlic and rosemary marinade, char-grilled, local arugula and mint pesto | 22

Salmon (LF) (GF) (HH)
House cured Atlantic Salmon, cast iron seared, charred baby tomatoes, fresh herbs, white wine sauce | 19

Chicken Stuffed Chicken (GF) (HH)
Smoked chicken, goat cheese and seasonal stuffing filled airline chicken breast, crispy skin, fine herb sauce | 19

The Lou  (V)​
Chef Mark's vegetarian preparation | MKT
​
Abundant and Available
Today’s sustainable catch | MKT



CHEF'S CHOICE
​Chef Mark's favorites are great as is. Add a side | 6

Scallops (LF)
Pan seared, jalapeño grilled cream corn “risotto style”, micro green salad | 24

Double Dipped Fried Chicken (LF) (AW)
Buttermilk and Cholula brined, hot-n-honey crust, crispy herbs,today’s greens, black pepper gruyere waffle | 19

ADD ONS| 6

Bried (Baked, then Fried) Steak Fries  (V)

Jalapeño and Grilled Cream Corn “Risotto Style” | +2  (V)

Skin-on Mashed Potatoes  (V)

Brown Butter and Billionaire Bacon Brussel Sprouts

Today’s Greens

Grilled Green Beans  (V)

Cheesy Tots  (V) 

BBQ'd Peaches  (V)
MENU MAP: ​
Award Winning (AW).
Local Favorite (LF).
Gluten Free (GF).
Vegetarian (V).
Heart Healthy (HH
)

SANDWICHES
Served with your choice of cheesy tots, side salad, or fresh fruit

MADE Burger (LF) (AW)
Niman Ranch beef blend, barbacoa, BBQ’D peppers and onions, fried green tomato, butter lettuce, pepper jack cheese, Hawaiian style brioche roll | 15

BYO Burger
Niman Ranch beef blend, butter lettuce, tomato, onion, Hawaiian style brioche roll .75 per additional topping | 11

Cluck (LF)
Grilled chicken breast, roasted peppers and onions, butter lettuce, charred jalapeño pesto, pepper jack cheese, Hawaiian style brioche roll | 12 
Double dipped fried chicken breast | +2

Duck Club (LF) (AW)
Crispy duck, applewood smoked billionaire bacon, soft brie spread, butter lettuce, fresh tomato, garlic mayo | 13
​
Brisket Dip
Slow roasted beef brisket, house made pickles, pickled jalapeños, brisket au jus, aged Cheddar, caramelized onions, Amoroso roll | 13
BLFT
Thick cut billionaire bacon, fried green tomato, butter lettuce, tomato mayo | 10

Cheese Steak
Seared ribeye or chicken breast, caramelized onions, smoked mushrooms, parmesan gruyere whiz, Amoroso roll | 12

Veggie Po Boy (V)
Roasted seasonal vegetables, fried green tomatoes (fresh tomato also available), pimento cheese, butter lettuce, garlic mayo, Amoroso roll | 10

Pulled Grouper
Pulled BBQ Grouper, roasted onions and peppers, ginger tartar sauce, Hawaiian style brioche roll | 14
​
Grilled Cheese
Goat cheese and pepper jack blend, grilled green tomato, billionaire bacon, organic rainbow chard, spiced IPA mustard | 12

SUNDAY'S BEST 
Best of our award-winning brunch. Available all-day, everyday.

Breakfast Burger
Niman Ranch beef blend, billionaire bacon, pepper milk sausage gravy, aged cheddar, fried egg, butter lettuce, tomato, onion, Hawaiian style brioche roll | 16

Chicken Fried (LF)
Chicken fried Angus cube steak or chicken breast, pepper milk sausage gravy, served over house-made mashed potatoes | 16

Meat and Potatoes (GF)
Char-grilled or Cast-iron seared all-natural Angus ribeye over bried steak fries, fried egg, charred baby tomatoes, roasted strawberry steak sauce | 29

Billionaire Bacon (LF) (GF)
​
Three thick-cut slices of our house-cured, brown sugar applewood smoked bacon | 4
Pork Belly and Hash (GF)
15 spiced sous vide Niman Ranch crisp pork belly over grilled corn, roasted brussel sprouts, billionaire bacon hash, Today's Greens, fried egg | 24

Chicken and Biscuits (LF)
Chicken fried chicken in two buttermilk biscuits, pepper milk sausage gravy, fried egg | 14

MADE Bloody Mary
Hangar One vodka, house made bloody mary mix, garnished with billionaire bacon, stuffed olives, and Nice Guy Mike's Groovy Garnishes | 8
With house-infused jalapeño vodka | +2
​*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

MADE RESTAURANT
MODERN. AMERICAN. DELICIOUS. EATS.

VISIT

MADE RESTAURANT
1990 MAIN ST #112
SARASOTA, FL 34236
941-953-2900

HOURS

MONDAY CLOSED
[ TUES - THURS ]
LUNCH 11:30 AM - 2:30 PM
DINNER 4:30 PM –10:00 PM
FRI 11:30 AM – 11:00 PM
SAT 5:00 PM –11:00 AM
SUNDAY BRUNCH  10:00 AM–3:00 PM

EVENTS

PRIVATE PARTIES
CORPORATE EVENTS
REHEARSAL DINNERS
CONTACT MARK
941-953-2900
MADE RESTAURANT © COPYRIGHT 2015.
​ALL RIGHTS RESERVED.
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