Cocktails
UP N’ AT ‘EM | 17
Green tea infused Gin, green Chartreuse, ginger infused honey, fresh lemon juice, finished with ginseng bitters, dehydrated citrus, and a ½ sugar rim
MARGARITA A’ LA PLANCHA | 16
Cimarron Blanco Tequila, fresh lime juice, fresh lemon juice, with house smoked orange liqueur, Tajin black salt rim
SUNSHINE STATE OF MIND | 15
Papas Pilar Blonde Rum, yuzu liqueur, fresh lime Juice, fresh orange Juice, and pina-guava nectar
OLD FASHIONED 4.0 | 17
James Pepper 1776 Bourbon, brown sugar-smoked almond
simple syrup, finished with orange infused bitters and
smoked in a wooden treasure-chest tableside
MEZCALIENTE| 16
Infused Mezcal (habanero, jalapeno, and cilantro rested in joven mezcal), lime Juice, habanero agave, topped with ruby red grapefruit juice
PASSION EXPRESSE | 15
Resposado Tequila, lime Juice, and passionfruit agave shaken, served over a big cube
MADE ‘75 | 16
CHOICE OF: Vodka or Gin, elderflower liqueur, fresh lemon juice, house infused mint simple syrup, topped with Bubbles
MAN-MOSA | 15
James Pepper 1776 Bourbon, fresh orange juice, spiced with habanero agave, and topped with local draft wheat beer
YODER | 16
An espresso martini meets a shoutout! James Pepper 1776 Bourbon, coffee liquor, local house Made cold brew, and brown sugar simple syrup
INFUSED BLOODY | 16
Chef Mark’s Garlic-Rosemary-Honey-Pepper infused Vodka, house made soy ginger bloody-mary mix, garnished with our own candied billionare bacon and lots of love!
"There is no bigger love than the love of cocktails"
– George Bernard Shaw