Cocktails

UP N’ AT ‘EM | 17
Green tea infused Gin, green Chartreuse, ginger infused honey, fresh lemon juice, finished with ginseng bitters, dehydrated citrus, and a ½ sugar rim

MARGARITA A’ LA PLANCHA | 16
Cimarron Blanco Tequila, fresh lime juice, fresh lemon juice, with house smoked orange liqueur, Tajin black salt rim

SUNSHINE STATE OF MIND | 15
Papas Pilar Blonde Rum, yuzu liqueur, fresh lime Juice, fresh orange Juice, and pina-guava nectar

OLD FASHIONED 4.0 | 17
James Pepper 1776 Bourbon, brown sugar-smoked almond
simple syrup, finished with orange infused bitters and
smoked in a wooden treasure-chest tableside

MEZCALIENTE| 16
Infused Mezcal (habanero, jalapeno, and cilantro rested in joven mezcal), lime Juice, habanero agave, topped with ruby red grapefruit juice

PASSION EXPRESSE | 15
Resposado Tequila, lime Juice, and passionfruit agave shaken, served over a big cube

MADE ‘75 | 16
CHOICE OF: Vodka or Gin, elderflower liqueur, fresh lemon juice, house infused mint simple syrup, topped with Bubbles

MAN-MOSA | 15
James Pepper 1776 Bourbon, fresh orange juice, spiced with habanero agave, and topped with local draft wheat beer

YODER | 16
An espresso martini meets a shoutout! James Pepper 1776 Bourbon, coffee liquor, local house Made cold brew, and brown sugar simple syrup

INFUSED BLOODY | 16
Chef Mark’s Garlic-Rosemary-Honey-Pepper infused Vodka, house made soy ginger bloody-mary mix, garnished with our own candied billionare bacon and lots of love!