MADE Restaurant proudly supports local farms, growers, and ranchers fielding the best natural local dairy and produce available.
LUNCH
START OFF RIGHT
Bread Service
Pan-fried corn bread, strawberry honey butter. 11
Purple Eggs (GF)
Beet cured house made deviled eggs, sweet onion billionaire bacon jam, house pickled jalapeños, local micros. 13
Brussel Sprouts
Brown butter, billionaire bacon. 13
Fried Tomatoes (LF)
Panko and cornmeal crusted green tomatoes, marinated heirloom tomatoes, pickled Granny Smith apple, Florida chilies and onion, billionaire bacon, buttermilk pimento ranch. 14
Spiced Salmon Poke Bowl (GF)
Ponzu marinated raw Atlantic salmon, over cauliflower riced vegetables, oriental greens, and wakami salad, pickled ginger, corn tortilla chips. 21
Disco Fries
Salt and pepper brined steak fries topped with smoked pork shoulder, Parmesan-Gruyère whiz, jalapeño jack cheese, billionaire bacon bits, house pickled jalapeños, house buttermilk pimento ranch. 15
Cheesy Tots (LF)(V)(AW)
Pepper jack and cayenne filled potato croquettes, panko and cornmeal rolled, fried crisp, house made buttermilk pimento ranch and MADE ketchup. 10
(Load them up with parmesan gruyere cheese sauce, pulled pork carnitas, and chopped billionaire bacon +$4.00)
Pulled Pot Roast Cheese Sticks
Our famous not your mama’s pulled pot roast, fresh mozzarella, and risotto, served with house made marinara. 18
MADE Mac-n-Cheese (LF)
Parmesan-Gruyère Whiz, charred jalapeño collard green pesto, smoked chicken. 18
Pork on Pork on Pork Mac-n-Cheese
Smoked pork shoulder, house made chorizo, billionaire bacon, Parmesan-Gruyère Whiz. 18
SOUPS + GREENS
Add Proteins to Salads
Add Chicken $10 Add Salmon $12 Add Scallops $22
Kitchen Soup
Mark’s preparation. 10
Smoked Chicken Taco Salad
House blended greens, house smoked chicken, avocado, marinated baby tomatoes, grilled corn salsa, black bean, aged cheddar, jalapeño jack cheese, crisp tortilla strips, buttermilk pimento ranch.19
BLTA Salad
House blended greens, fried green tomatoes, avocado, marinated baby tomatoes, billionaire bacon, grilled corn salsa, jalapeño jack cheese, buttermilk pimento ranch. 17
Char-grilled Chopped Caesar Salad (LF)
Char-grilled romaine heart, billionaire bacon, cornbread croutons, MADE peppercorn Caesar dressing, shaved Parmesan, with a Parmesan cracker. 18
Salmon Salad (HH)(GF)
Cast iron seared Atlantic salmon on our house blended greens, marinated baby tomatoes, roasted beets, shaved brussels sprouts, and shaved carrot. 22
LUNCH EATS
Today’s Meat
Ask your server for details. M/P
Chicken & French Toast
Double dipped all natural chicken breast, over French toasted brioche, hot-n-honey, maple. 23
“Four” Meatloaf (LF) (GF)
House brisket, ground chuck, short rib, billionaire bacon, MADE ketchup, Linda’s mash, bacon and beer braised greens. 28
Rigatoni and “Four Meat” Meatballs
House made “four meat” meatballs, over rigatoni, bourbon tomato cream sauce, shaved Parmesan, crispy Basil. 24
Scallops (LF) (GF)
Cast iron seared U/10’s, grilled jalapeño cream corn“risotto style”, local micro, fine herbs. 40
Double Dipped Fried Chicken (LF) (AW)
Buttermilk and Boyland Sauce Co. brined all natural birds, hot-n-honey crust, crisp herbs, buttermilk biscuit, bacon & beer braised greens. 27
St. James Salmon
House cured Atlantic Salmon, cast iron seared, white wine baby tomato butter sauce, over grilled cor n esquite, queso fresco, Mexican crema’, charred lime. 30
Double Dipped Fried Chicken (LF) (AW)
Buttermilk and Boyland Sauce Co. brined all natural birds, hot-n-honey crust, crisp herbs, buttermilk biscuit, bacon and beer braised greens. 28
Cast Iron Smoked Chicken Enchiladas
Grilled white corn tortillas, house smoked chicken, citrus sour cream sauce, seasonal salsa verde, seasonal pickled veggies, avocado, queso fresco. 21
TACOS (3 per order) Please no mix and match. Choice of:
Burnt Ends
BBQ pork belly burnt ends, elote slaw, queso fresco,bacon and beer refried beans. 28
Pescado
Lightly blackened sustainable catch, wasabi aioli, house pickled vegetable, queso fresco, bacon and beer refried beans. 28
Smoked Chicken
House smoked chicken, seasonal pickled vegetables, citrus crema, queso fresco, bacon and beer refried bean. 28
HANDHELDS
Sandwiches come with choice of cheesy tots, house salad, or salt and pepper brined fries.
MADE Burger (LF)(AW)
MADE beef blend, barbacoa, BBQ’D peppers and onions, fried green tomato, butter lettuce, jalapeño jack cheese, Hawaiian style brioche roll. 25
BLFTA
Fried green tomatoes, butter lettuce, billionaire bacon, avocado, sun dried tomato aioli, house made pimento cheese, St. Armands Bakery Ciabatta bread. 18
Nashville Hot Chicken
Double dipped fried chicken breast, tossed in Boyland Sauce Co., MADE hot sauce, topped with bacon & beer collard greens, jalapeño jack, house made pickles. 23
Cluck (LF)
Char-grilled chicken breast, BBQ’D peppers and onions, charred jalapeño collard green pesto, jalapeño jack cheese, butter lettuce, tomato, Hawaiian style brioche roll. 20
(Make it a double dipped fried breast +$3.00)
Brunch Burger
MADE beef blend, billionaire bacon, aged cheddar, butter lettuce, fresh tomato, onion, fried egg, Hawaiian style brioche roll. 22
BYO Burger
MADE beef blend, lettuce, fresh tomato, onion, Hawaiian style brioche roll. 17
($1.00 per addition toppings) ($3.00 for bacon)
“Four Meat” Meatball Hoagie
Our “four meat” meatballs, house made marinara, fresh mozzarella, shaved Parmesan. 23
Veggie Po’ Boy (V)
Roasted seasonal vegetables, fried green tomatoes (fresh tomatoes also available), pimento cheese, butter lettuce, sun dried tomato aioli, Amoroso roll. 17
– – – SPLIT PLATE CHARGE $4 – – –
MENU MAP:
Award Winning (AW).
Local Favorite (LF).
Gluten Free (GF).
Vegetarian (V).
Heart Healthy (HH).
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.