MADE Restaurant proudly supports local farms, growers, and ranchers fielding the best natural local dairy and produce available.
LUNCH
START OFF RIGHT
Pork Wings
Crispy jumbo osso bucco drumettes, MADE hot sauce BBQ glaze, wakami, pickled ginger, sesame, buttermilk pimento ranch. 20
Spiced Salmon Poke Bowl (GF)
Lychee ponzu marinated house cured Atlantic salmon, cucumber and red cabbage kimchi, wakami, pickled ginger, avocado, yum yum sauce, toasted sesame, edamame puree. 20
Pulled Pork Potato Skins (GF)
Crisp potato skins filled with house made pork carnitas, aged cheddar, billionaire bacon, scallion, buttermilk pimento ranch. 17
Brussel Sprouts
Brown butter, billionaire bacon. 13
Disco Fries
Baked-N-Fried Steak fries topped with smoked pork shoulder, Parmesan-Gruyére whiz, jalapeño jack cheese, billionaire bacon bits, house pickled jalapeños, malt mayo. 15
Purple Eggs (GF)
Beet cured house made deviled eggs, sweet onion billionaire bacon jam, house pickled jalapeños, local micros. 13
Fried Tomatoes (LF)
Panko and cornmeal crusted green tomatoes, marinated heirloom tomatoes, pickled Granny Smith apple, Florida chilis and onion, billionaire bacon, buttermilk pimento ranch. 13
Bread Service
Pan-fried corn bread, strawberry & peach honey butter. 10
Cheesy Tots (LF)(V)(AW)
Pepper jack & cayenne filled potato croquettes, panko and cornmeal rolled, fried crisp, house made malt mayo, and MADE ketchup. 10
(Load them up with parmesan gruyere cheese sauce, pulled pork carnitas, and chopped billionaire bacon +$4.00)
MAC-N-CHEESE
MADE Mac-n-Cheese (LF)
Parmesan-Gruyere Whiz, charred jalapeño collard green pesto, smoked chicken. 17
Buffalo Chicken Mac-n-Cheese
Parmesean-Gruyere Whiz, smoked chicken, Boyland Sauce Co. MADE sauce, jalapeno jack. 17
Pork on Pork on Pork Mac-n-Cheese
Smoked pork shoulder, house made chorizo, billionaire bacon, Parmesan-Gruyere Whiz. 17
SOUPS + GREENS
Add Proteins to Salads
Add Chicken $9 Add Salmon $11 Add Scallops $20
Kitchen Soup
Mark’s preparation. 9
Smoked Chicken Taco Salad
House blended greens, house smoked chicken, avocado, marinated baby tomatoes, grilled corn salsa, black bean, jalapeno jack cheese, aged cheddar, crisp tortilla strips, buttermilk pimento ranch. 19
BLTA Salad
House blended greens, fried green tomatoes, avocado, marinated baby tomatoes, billionaire bacon, grilled corn salsa, jalapeno jack cheese, buttermilk pimento ranch. 17
Char-grilled Chopped Caesar Salad (LF)
Char-grilled romaine heart, billionaire bacon, cornbread croutons, shaved parmesan, MADE peppercorn caesar dressing. 17
Salmon Salad (HH)(GF)
Cast iron seared house cured Atlantic salmon, house blended greens, edamame, avocado, marinated baby tomatoes, sous vide beets, queso fresco, maple balsamic. 21
LUNCH EATS
Chicken & French Toast
Double dipped all natural chicken breast, over French toasted brioche, hot-n-honey, maple. 22
“Four” Meatloaf (LF) (GF)
House brisket, ground chuck, short rib, billionaire bacon, MADE ketchup, Linda’s mash, bacon and beer braised greens. 27
Scallops (LF) (GF)
Cast iron seared U/10’s, grilled jalapeno cream corn “risotto style”, fine herbs, local micro. 38
Cast Iron Smoked Chicken Enchiladas
Grilled white corn tortillas, house smoked chicken, citrus sour cream sauce, seasonal salsa verde, seasonal pickled veggies, avocado, queso fresco. 21
Short Rib
House braised all natural beef short rib, sweet vermouth amoro demi, white truffle parmesean cheese grits, crispy onion things. 33
St. James Salmon
House cured Atlantic salmon, cast iron seared, white wine baby tomato butter sauce, over grilled corn esquite, queso fresco, Mexican crema’, charred lime. 28
Double Dipped Fried Chicken (LF) (AW)
Buttermilk and Boyland Sauce Co. brined all natural birds, hot-n-honey crust, crisp herbs, buttermilk biscuit, bacon & beer braised greens. 27
TACOS (3 per order) Please no mix and match. Choice of:
Burnt Ends
BBQ pork belly burnt ends, elote slaw, queso fresco, bacon and beer refried beans. 21
Pescado
Lightly blackened sustainable catch, wasabi aioli, house pickled vegetable, queso fresco, bacon and beer refried beans. 21
Vegano (V)
Seasonal roasted vegetables, house pickled veg, queso fresco, with grilled corn esquite. 21
HANDHELDS
Sandwiches come with choice of cheesy tots, house salad, or salt and pepper brined fries.
MADE Burger (LF)(AW)
MADE beef blend, barbacoa, BBQ’D peppers and onions, fried green tomato, butter lettuce, jalapeno jack cheese, Hawaiian style brioche roll. 24
BLFTA
Fried green tomatoes, butter lettuce, billionaire bacon, avocado, sun dried tomato aioli, house made pimento cheese, St. Armands Bakery Ciabatta bread. 17
Nashville Hot Chicken
Double dipped fried chicken breast, tossed in Boyland Sauce Co. MADE hot sauce, topped with bacon & beer collard greens, jalapeño jack, house made pickles. 22
Cluck (LF)
Char-grilled chicken breast, BBQ’D peppers, and onions, charred jalapeño collard green pesto, jalapeño jack cheese, butter lettuce, tomato, Hawaiian style brioche roll. 19
(Make it a double dipped fried breast +$3.00)
Brunch Burger
MADE beef blend, billionaire bacon, aged cheddar, butter lettuce, fresh tomato, onion, fried egg, Hawaiian style brioche roll. 21
BYO Burger
MADE beef blend, lettuce, fresh tomato, onion, Hawaiian style brioche roll. 16
($1.00 per addition toppings) ($3.00 for bacon)
Short Rib Philly
House braised all natural chopped beef short rib, parmesan gruyere cream sauce, BBQ’D peppers and onions, shaved parmesan, Amoroso roll. 22
(All natural chicken breast also available)
Veggie Po’ Boy (V)
Roasted seasonal vegetables, fried green tomatoes (fresh tomatoes also available), pimento cheese, butter lettuce, sun dried tomato aioli, Amoroso roll. 22
– – – SPLIT PLATE CHARGE $4 – – –
MENU MAP:
Award Winning (AW).
Local Favorite (LF).
Gluten Free (GF).
Vegetarian (V).
Heart Healthy (HH).
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.